Methods of Analysis

Harbertson-Adams Assay for tannin/phenolics/anthocyanins validation help sought

Submitted by Matt Reid on Mon, 06/07/2010 - 13:19.
in

Constellation Wine Chemist Extraordinaire John Thorngate sent the following plea:

Field Trip to R&D Glass and Pyramid Alehouse

Submitted by Matt Reid on Mon, 05/17/2010 - 10:36.
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05/25/2010 - 08:30
05/25/2010 - 15:00


Greetings all, We have organized an exciting all day field trip to Berkel

Lab and Cellar Interdependencies

Submitted by Matt Reid on Fri, 04/23/2010 - 12:57.
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04/27/2010 - 14:00
04/27/2010 - 17:00

Bring a bottle to share, completed surveys, round robin results, membership dues, etc.

We still

What's Living In My Wine and What Am I Going To Do About It?

Submitted by Matt Reid on Wed, 03/24/2010 - 11:16.
in
03/30/2010 - 14:00
03/30/2010 - 17:00

 Hi folks -

MoA Meeting #2: Enzymatics: Maximizing Efficiency, Minimizing Sacrifice

Submitted by Matt Reid on Fri, 02/12/2010 - 14:42.
in
02/25/2010 - 14:00
02/25/2010 - 17:00

At Kenwood Vineyards (tasting room).

Bring a bottle to share, completed MOA surveys (see below), membership apps., and enzyme tales!

Wine Stability

Submitted by Matt Reid on Fri, 01/08/2010 - 13:27.
in
01/21/2010 - 13:30
01/21/2010 - 17:00

Please RSVP to Jen Gilsdorf or Nick Wolfe if you plan to attend.

CLOSED -- Survey to improve CERA Website

Submitted by VicePresident on Mon, 07/20/2009 - 10:48.
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The Survey to Improve the CERA Website is now closed.  Many thanks to the 24 respondents.  We continue to welcome your ideas on improving the website and CERA's on-line presence.

I am currently compiling the survey results and will post them with my commentary by the end of the week.

Thanks again!

Mistah Prez

On-line winemaking calculators

Submitted by VicePresident on Tue, 07/14/2009 - 08:36.

At the annual meeting, WMT Chair Scott Sublett told us about on-line winemaking calculators:

http://www.vinoenology.com
iWinemaker
WinerySolutions

Here is the list of calculators from VinoEnology:

Measuring malic vs lactic

Submitted by VicePresident on Wed, 07/01/2009 - 15:33.

Jen Gilsdorf started an email discussion on this topic, but I thought I would invite all of CERA to participate.  So far there has been a wide range of response, with some arguing for measuring malic acid, others for lactic, and still others pointing out that it depends on whether you hope to see malic acid disappear or if instead you are concerned with any rise in lactic.

Join the fray!

Brand Lab Products - Posted for Matthew Shuplock

Submitted by webmaster on Tue, 05/19/2009 - 08:28.

> My question is as follows....
Has anyone ever used "Brand" lab products? They recently displayed bottle top burets (non corrosive to iodine) and electronic repeating pipettors at the Managing the Winery Workshop. If so, can you please describe the product you use, and what you think of "Brand" equipment?

Thanks

Matthew Shuplock
RMW Quality Control
7079682365

 

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