Wine Flavor seminars at UC-Davis, March 16 and 17, 2010

Wine Flavor 101 Seminars March 16 & 17 at UC-D. Day 1 focuses on yeast flavor contributions, while Day 2 looks at the flavors that come from the grapes. Looks like a lot of good information.

http://wineserver.ucdavis.edu/content.php?category=Headlines&id=895