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The California Enological Research Association is a membership organization of enologists and viticulturists. CERA provides a forum for the pursuit research in the field of enology. Find out more about us by exploring this website!

Please use the links across the top of the page or two your left to navigate around the page.

Sustainable Wine Growing Links

A few people wanted links so here are a few

www.lodiwine.com

www.sustainablewinegrowing.org

 

http://www.demeter-usa.org/

http://www.ams.usda.gov/NOP/

http://www.protectedharvest.org/

Thanks and I'll update with more!

Blair

WMT/Viticulture Committees Joint meeting -- BECKSTOFFER TO-KALON VYD

06/24/2008 - 15:00
06/24/2008 - 17:00

Field Trip - Sensory Committee

in
07/03/2008 - 13:00
07/03/2008 - 17:00

Hi to you all in the Sensory group and beyond,
This year I thought to do tour of a creamery for a field trip after Chico and coffee brewery of the past couple of years.
So the idea is since wine and cheese are products of fermentation it's going to be fun to compare the two.
This creamery is state of art and it is local. They just got brand new equipment, and being primarily a goat factory to my understanding they have now upgraded to more than that. (e.g. they manufacture cow milk as well)

CERA Annual Meeting

06/27/2008 - 08:00
06/27/2008 - 15:00

 

FREE Sustainable Winegrowing Self-Assessment Workshop June 18, 2008

06/18/2008 - 09:00

I thought this would be of interest to all.  I believe it is open to non-Napa wineries, but that is worth confirming.

Please join us for a FREE Sustainable Winegrowing Self-Assessment Workshop

Greening Your Winery

05/13/2008 - 14:30
05/13/2008 - 17:00

We will be discussing the ABAG checklist, Napa Green Wineries, Sonoma Green Business, LEED Certification, Carbon Neutral Certification, Buying Carbon Credits, Geothermal Energy Sources, Solar Energy Options, Recycling, STARS cold stabilization, etc.

Note that this discussion will focus on greening the winery, not the vineyards.

Speakers:

Dr Charles Edwards from Washington State University

04/23/2008 - 14:00
04/23/2008 - 17:00

TOPIC: Brettanomyces and Lactic Acid Bacteria research.

TASTING: Tasting of Chedar cheese produced @ WSU.

LOCATION: Franciscan winery-VIP room

Hi CERA Microbiology members,

I'm pleased to announce that this month we will have opportunity to listen to Dr Charles Edwards from WSU and taste delicious cheddar cheese produced by WSU dairy students.

 

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